Parisien: Ham and Swiss on baguette - $5.50

Parma: Prosciutto and butter on Croissant - $6.50

Norwegian: Smoked salmon with cream cheese and green onion - $6.25

Chevre: Goat cheese, tomato, tapenade on Walnut baguette - $5.50

California: Avocado, tomato, sprouts and swiss, on 6 grains bread - $5.50

Provencal: Fresh mozzarella, tomato, scalions and homemade basil pesto on rosemary and olive oil bread - $6.25

Chicken Aiolli: Sliced chicken brest, homemade aiolli and spring mix on dutch crunch bread - $5.50

Turkey: Oven roasted turkey breast, homemade mayonaise, tomatoes, butter lettuce on wheat - $5.50

Egg salad: Egg Salad, tomato and lettuce on wheat - $4.50

Tuna salad: the classic with butter lettuce on wheat bread - $4.75

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